Submitted by admin on Fri, 04/21/2017 - 17:37

Pseudo-cereals are nowadays more and more appreciated because they provide in gluten-free food that often has a higher protein content. They are called pseudo-cereals because their seed and/or fruit can be ground into flour or otherwise be used much the same way as cereals. However those pseudo-cereals don't belong to the family of the grasses as the more popular cereals.